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	<title>Comments on: Know the Different Cuts of Steak</title>
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	<link>http://mailorderbeef.net/know-the-different-cuts-of-steak</link>
	<description>Buy steak online, the most convenient way! </description>
	<pubDate>Sun, 05 Sep 2010 00:01:42 +0000</pubDate>
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		<title>By: Luke Jackson</title>
		<link>http://mailorderbeef.net/know-the-different-cuts-of-steak/comment-page-1#comment-31</link>
		<dc:creator>Luke Jackson</dc:creator>
		<pubDate>Tue, 11 May 2010 18:27:04 +0000</pubDate>
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		<description>Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.~--</description>
		<content:encoded><![CDATA[<p>Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.~&#8211;</p>
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		<title>By: Buy Steaks Online</title>
		<link>http://mailorderbeef.net/know-the-different-cuts-of-steak/comment-page-1#comment-14</link>
		<dc:creator>Buy Steaks Online</dc:creator>
		<pubDate>Mon, 27 Apr 2009 14:55:21 +0000</pubDate>
		<guid isPermaLink="false">http://mailorderbeef.net/?p=59#comment-14</guid>
		<description>Thanks for the info.  I have always thought that the cut of steak was just as important as the USDA prime steak or USDA Choice steak rating</description>
		<content:encoded><![CDATA[<p>Thanks for the info.  I have always thought that the cut of steak was just as important as the USDA prime steak or USDA Choice steak rating</p>
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		<title>By: How to Cook a T-Bone Steak</title>
		<link>http://mailorderbeef.net/know-the-different-cuts-of-steak/comment-page-1#comment-9</link>
		<dc:creator>How to Cook a T-Bone Steak</dc:creator>
		<pubDate>Sat, 11 Apr 2009 02:24:48 +0000</pubDate>
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		<description>[...] T-bone steaks and porterhouse steaks are also called &#8216;emergency&#8217; steaks. They take much less time to be cooked and can be [...]</description>
		<content:encoded><![CDATA[<p>[...] T-bone steaks and porterhouse steaks are also called &#8216;emergency&#8217; steaks. They take much less time to be cooked and can be [...]</p>
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